Please join us for a sushi dinner at Springhouse Community School! The meal will include student-made sushi and spring rolls with various dipping sauces, homemade pickled ginger, edamame, green salad with a carrot ginger dressing, and jasmine green tea. The dinner will feature local organic produce and Indigo farms seafood and there will be gluten-free and vegan options.
Suggested donation of $17.
Thursday, February 27th, 5:30-7:30PM